– CABBAGES FROM THE ROOFTOP STUFFED – a recipe

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The cabbages are now mature on the g_space rooftop farm so I’m trying stuffed cabbage rolls. Traditionally the stuffed cabbages are filled with rice and ground beef, but I’m preparing a lighter version using salmon and ¬†long grain wild rice.

  • Ingredients
  • Chopped onion
  • Crushed garlic
  • fresh basil
  • cabbage leaves
  • chopped salmon fillet
  • Long grain wild rice
  • Tomato Sauce


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Pre cook the rice, then pan fry the onion, garlic and Salmon until salmon is cooked.

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Mix the rice and salmon in a bowl add in 2 eggs and seasoning, Salt Pepper, and oregano. I also added a chopped hot pepper.

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Boil the Cabbage leaves in a pot of water until they start to soften, Don’t over cook.

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remove Cabbage leaves and let cool

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Place mixture into leaves and roll uo tightly

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Brown the rolls in a skillet in grape seed oil. When browned enough add in tomato sauce and simmer for 10 Р15 min. Add a little water if the pan gets too dry.

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